Recipe: Cauliflower Tabbouleh with dried fruit

Recipe Grandmother

4 people - Preparation: 30 min - Cooking time: 1 min - Stand: 1 hour

1. Wash and separate the cauliflower into florets and grate as semolina (or mix).
2. Wash and chop the chives.
3. In a dry skillet, roast the pine nuts, hazelnuts and raisins.
4. Cut cheese into cubes.
5. In a bowl, put the cauliflower couscous, roasted fruit, grapes and chives.
6. Season with salt, pepper, apple juice, apple cider vinegar and hazelnut oil.
7. Chill 1 hour. Serve in small plates or small bowls.

ingredients

• ½ cauliflower (or other Romanesco cabbage)
• ½ bunch of chives
• 25g pine nuts
• 25 g whole hazelnuts bio
• 50 g raisins
• 80 g of plenty
• 5 cl apple juice
• 2 tbsp. cider vinegar
• 3 tbsp. tablespoons of hazelnut oil
• sea ​​salt
• freshly ground pepper

Equipment

• A pan
• a bowl

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