Grandma's Parmesan Potato Wedges Recipe

 Cheesy potato wedges for a snack or side dish. These killer cheesy potatoes will satisfy your taste buds!

This recipe provides full instruction about how to make homemade parmesan potato wedges. This recipe doesn’t take much time to execute, and requires little experience in the kitchen. Grandma’s Parmesan Potato Wedges Recipe is an old recipe that is sure to become your favorite potato wedges recipe because it is unparalleled in taste. This recipe comfortably serves four individuals, and is the perfect quick snacks to make the kids or yourself in less than 30 minutes. Not only is does this recipe yield delicious results; it is extremely fun to execute.

Grandma’s Parmesan Potato Wedges:

Difficulty: Easy

Prep Time: About 30 minutes

Serves: Four

Ingredients:

• Four large russet potatoes
• 1 tablespoon olive oil
• 2 tablespoons melted butter
• 3 cups grated parmesan cheese (depending on taste)
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon cumin
• Salt and pepper

Execution:

1. Preheat oven to 350 degrees.
2. In a small bowl combine: salt, pepper, garlic powder, paprika, and cumin. Use salt and pepper to taste, this mixture is going to become the seasoning salt to the finished potato wedges.
3. Each potato will be cut in half with a sharp knife. Each half should be cut in half once more. This will leave the potato in four triangular shaped pieces. These pieces may be cut in half again either (or both) horizontally and vertically to make finger-sized potato wedges. The potato wedges should be relatively the same size and shape, length and width.
4. Microwave potato wedges on high for 2 to 3 minutes to soften up the potatoes and hasten the baking process. Be sure to cover the potato wedges with a dampened paper towel so the potato wedges don’t dry out in the microwave.
5. Position the potato wedges on a metal making sheet. Dribble melted butter and olive oil over the top of the potato wedges.
6. Sprinkle parmesan cheese over potato wedges until evenly coated. Bake in oven at 350 degrees for about 15 minutes or until tender.
7. Sprinkle seasoning salt on top of the potato wedges. Allow to cool for 2-5 minutes. Enjoy!